What conditions do I need to have a bartender? I want to ask what conditions should I have to have a bartender to see if I am not suitable for me
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What conditions do I need to have a bartender? I want to ask what conditions should I have to have a bartender to see if I am not suitable for me
To be a condition required for a bartender: there are four capabilities that bartender must have: the first is passion, there is such a sentence in the bartending industry: a good bartender will be bartender and "flirt "———The people who tast them are to taste the mood and life; the second is memory, the more alcohols that will be adjusted, the more alcoholic formula; the third is the color sense, and you must please the guests in the senses. By rationally match the color; the fourth is character. As a bartender, you must be cheerful, good at communicating with everyone, and creating a relaxed atmosphere.
It if you learn fancy bartending, you need to pay attention to four aspects: 1. There must be protection measures for learning tricks and bartending, and you cannot practice with real bottle at first, because there are many air throw bottles in the motion of tricycles. For beginners, these actions are dangerous, and they must be trained with professional practice bottles. Third, tricycles are an impromptu performance, so there must be dynamic music, training with the beat. Fourth, the psychological training of tricycles is more important than action training, because the bartender is often a skill display with strong lighting and many audiences.
If you learn alcohol because of interest, you should start with the basic knowledge of wine, you should first understand how Chinese and foreign famous wines are classified, and then learn about the basic rules of cocktail modulation, and then you can learn according to the popular cocktail formula. Make cocktails so that you will find that learning cocktail is much easier than learning cooking. There are three types of people who are willing to do bartending work according to the survey: the first is to learn soberly for interest. These young people often invest; the second is to learn bartending for duties; the third is to operate their own bar Bar owner who learns to adjust wine. If the "layman" wants to enter the ranks of bartender, it takes at least 3 months of professional studies, and after about half a year of practice, it can be regarded as a bartender who can "go to a teacher". The bartender is a group of amazing people. They can use lemon slices and cherries to adjust many dreamy tastes that you unexpected. Vinegar and raw cream, stir in their hands, shake it in their hands, Ding Ding Dang Dang for a few minutes, and then use the utensils with different styles to be good. A wonderful "Angel Kiss" was born. If you don't understand the mystery, you can call it a mix of several beverages. But if you know its strict craftsmanship, know how to appreciate its delicate luster and how to appreciate its artistic mood, it will feel that its value is far from being summarized by a glass of wine.
It to be a qualified bartender, there are many things to master, such as the knowledge of various wines, the formula of cocktails, various tools and fruit plate production, and so on. Fancy bartending must be integrated into a variety of skills such as lighting, music, magic, and can let a few bottles fly in the air at the same time and throw the burning flames away, which is more like a performance art.
1. The definition of the bartender
This bartending refers to personnel who are engaged in the preparation and sales of drinks in a bar or restaurant, according to the requirements of traditional formulas or guests.
. The basic professional quality requirements of the bartender
The basic quality requirements of the bartender include: body, appearance, clothing, instrumentation, grace, and so on.
1. Body and appearance
The figure and appearance played a more important role in service work. In interpersonal intersection, a good figure and appearance can make people feel comfortable and psychologically have a kind of affection.
2. Clothing and dressing
The costumes and dressing of the bartender reflect the unique style and spiritual appearance of different bars. The clothing reflects the personal instrument, which affects the initial and final impression of the passenger's service process. Dressing is a necessary job to self -modify and improve the instrument before the bartender. Even if your body is standard and luxurious clothing, if you don't pay attention to modifying, it will give people a sense of lack of beauty.
3. Instrument
The instrument is the appearance of a person. Paying attention to the instrument is a basic quality of the wine regulator. Essence The bartender's rectification, hygiene, and standardized instrument can enhance the service atmosphere and make the guests feel comfortable. If the bartender is not well -dressed, it will inevitably leave a bad impression on the guests.
4. Wind
This refers to people's conversation, behavior, and attitude. A person's correct standing posture, elegant gait, beautiful movements, rich expressions, sweet smiles, and costumes of clothing will involve elegance of grace. To make the service get good results and evaluations, we must make their deeds dignified and elegant. In the process of bar service, bar staff, especially sobericals, will directly affect the guests. Therefore, the standardization of the bartender behavior is the basic requirement of the bar service.
5. Understand the bartender and bartender (including: basic knowledge, professional literacy, bar knowledge, beverage knowledge, related legal knowledge, etc.)
6. : Distilled wine, prepare wine, liquor. Bart -up, wine, etc.)
7. Skilled use of various tools to prepare cocktails (including: tinker, funnel, various cups, filters, stirring, stirring, stirring Wine sticks, etc.)
8. Skilled knowledge of the six major wines (including: Du Songzi wine (WHISky), Brandy, Vodka, Rum (Rum) And Tequila (Tequila)
9. Master the modulation method of various cocktails (including the formula of various cocktails, modulation process, modulation preparation, etc.)
10. : The production of decorations and decoration)
11. Learn the creation of cocktails
12. Master the relevant knowledge of wine (including the summary of wine, the origin of wine, the taste of wine and service, etc.) )
13. How to promote effective bar products
14. Understand the relevant knowledge of opening a store (including: cost budget, site selection, decoration, product design, employee recruitment and training, how to carry out effective promotions, etc.) R n15. The voice of the linguist bartender is just like his appearance, showing himself to guests and reflecting enthusiasm, care and other emotions. Only with a certain ability to communicate can people and guests provide satisfactory services. The language must be done:
16. The friendly and vivid language gives people a kind and kind impression, making guests feel friendly to bartender.
17. The sincere and sincere voice indicates the concern and respect of a bartender to the guests.
18. Clear the voice of the bartender must be clear, showing a friendly attitude.
19. The pleasant sound makes every guest clearly hear.
20. Speech speed and tone are suitable to express the meaning you want to say with the height of the change of change, the speed of speech speed, making it easy for guests to understand.
21. Listen to listen carefully to the guests and fully understand the intention of the guests.
22. Concentrate to grasp the opinions of the guests and the facts they say, pay attention to what customers talk about, concentrate, and do not look away.
23. To communicate with vision with vision, it helps to concentrate on listening to guests' speeches, and expresses that they pay attention to what others say.
24. The expression refers to expressing the inner feelings from the appearance or posture.
25. Facial emoji bartenders should use their facial expressions in the service, especially face smiles to win the trust and joy of guests. At the same time, pay attention to observing the facial expressions of the guests, especially the subtle changes in the eyebrows in order to better serve the guests.
26. State emoticon bartender should learn to speculate the psychology of each guest from observing the gesture of the guests. In the service, the bartender must cater to the guest's psychology, and cannot use his own posture to influence the guests.
27. The expression refers to the inner activity revealed by the face of a person's face, that is, manifested on the external spirit, spirit, expression, spirit, attitude, style, etc. When serving in the bar, the mood of the bartender must be fulfilled: full of emotions, full of energy, humility, respectful, kind, sincere, meticulous.
28. The expression of the eyes. The eyes are the windows of the soul, the inner activity of the person, the subtle emotional changes, and the incompetent ideological consciousness, all of them enter the eyes ****.
29. Any gesture can express some meaning independently. However, it should be noted that in different countries and regions, some gestures have different gestures, but they have different or even opposite meanings.
30 .. Gait gait is a delicate language that reflects a person's emotions. A bartender is full of energy when walking, and it will leave a good impression on guests.
31. The knowledge of wine knowledge masters the origin, characteristics, production process, famous products and reference methods of various wines. And can identify the quality of wine, year, etc.
32. The knowledge of raw materials storage and custody understands the characteristics of raw materials, as well as the use, storage, and storage knowledge of bar raw materials.
33. Equipment and utensils to master the requirements of common equipment, operation processes and maintenance methods, as well as the use and custody of the equipment.
34. Wine knowledge master the type, shape and use requirements of wine glasses, and keep knowledge.
35. Nutrition and hygiene knowledge understands the nutrition structure of beverage, the combination of drinks and dishes, and the hygiene requirements of beverage operation.
36. Safety fire knowledge master the safety operation regulations, pay attention to the scope and essentials of the fire extinguisher, master the square of the safe self -rescue 37. The wine list knowledge master the structure of the wine list, the variety, category, and the modulation of the wine on the wine list Methods, service standards.
38. The winemark knowledge is proficient in mastering the amount of the amount of raw materials on each raw material, formulating methods, using cups and deployment procedures.
39. Master the pricing principles and methods of drinking.
40. Custom knowledge master the dietary customs, religious beliefs and habits of the main source of the country.
41. English knowledge masters the English name of the bar drink, the English name of the origin, the characteristics of English drinks and the common English and bars in the bar.
42. Washing and preparation skills of wine utensils, master the rinse, cleaning, disinfection, etc. of the wine.
43. Decoration and preparation skills master the cut shapes, thickness, shape and other methods of the decoration.
44. The bartending skills master the movement and posture of bartending to ensure the consistency of the quality of the wine and taste.
45. Communication skills are good at giving full play to the role of information transmission channels, and accurate and rapid communication. At the same time, improve your verbal and written ability, be good at communicating and talking with guests, and be able to handle the guest's complaints.
46 The ability to solve the problem has strong business consciousness and mathematical concepts, especially the analysis and calculation of price, cost gross profit and profit and loss, and the response is faster.
47. The ability to solve the problem must be good at folding the main contradictions in intricate contradictions. In the short, the bartender can only give people confidence in the professional quality of emergency events and guest complaints.
Pay content for time limit to check for freenAnswer Author: Alumni Eric Academy Link:/Question/21244458/Answer/58809979 Source: Zhihu's copyright belongs to the author. For business reprints, please contact the author to get authorized. Please indicate the source for non -business reprints. First of all, confirm which aspect you are developing: tradition or fancy. Although there are many masters on both sides, such as Tree Jianqiang and Ouyang Zhi'an, after all, we have to focus on the technical aspects. From the end of the 1990s, Guangzhou had a large number of ballrooms due to the appearance of near Hong Kong, and was at the forefront of the bar industry in the country. Famous bartending was all the time. However, its bar culture has been stagnant. Essence With the economic development, people gradually conflicty with Cocktail, which is crudely produced at night, and instead go to a quieter cocktail bar to taste the wine tunnels carefully produced by the alcoholics. Therefore, from a technical perspective, learning traditional technology is more in line with the trend. So how to become a professional bartender? First of all, you have to have a good mentor to guide you to become a bartender. Where is a good mentor? There is a good way to find an industry magazine "Drinking Fans" (it is estimated that there are better bars and restaurants in the industry, if not, you can log in to the official website or find it yourself). There are a lot of industry information in it, you can be in you The bartender they recommended or interviewed to find a mentor. It is very important to have a good mentor. He can guide you from many aspects, such as professional spirit, treating people, business thinking, etc., not just bartending technology. Excellent bartender, the spirit of the staff: humility, persistence, seriousness, practical, knowing that it is endless, and full of enthusiasm for career. All this will affect your career, even your life. For Example: Jin Zhonglei Kin San, who is a Thai -level figure in the bartender industry, many stars in the bartender industry, such as the Chinese champion TREE, Zeng Qiang, Master Xie, the queen Joanna Yuanyan is his disciples, and there are still his disciples, and there are still Many well -known bartenders are the importance of a good mentor. In terms of technical practice, you must rely on a lot of exercises, as Ethan Liu Ming said: "Be patient, because the skill and knowledge of the bartender can be learned in a blink of an eye. No matter how hard you work, you have to spend time spend time. You can wait until the moment of glowing, so don't worry about it. " In addition, you must continue to learn from his peers and ask shamelessly. In addition, finding some videos also helps you. The game video such as the world's top bartender contest World Class, watching the performance of the strongest players around the world; if you search for "Drink Fans" on Youku, you can see Eddy Yang, Lu Yao, Ouyang Zhi'an and other masters' bartending videos. In addition, participating in the competition is also a good way to learn. It is not to get a list of people, but to know a group of people who are like a group of likes.
To be a condition for a bartender: there are four capabilities that the bartender must have:
The first is passion, there is such a sentence in the bartender industry: a good bartender master It can be bartened and "flirting" ———The people who tast it in taste and life;
The second is memory. The more wines that can be adjusted, the more winemaking formula;
The third is color sense. To please the guests in the senses, you must match the color reasonably; the fourth is character. As a bartender, you must be cheerful, good at communicating with everyone, and creating a relaxed atmosphere;
The second is the second is the second is Professional knowledge, good cultivation, correction ability and communication ability.